When the incoming water temperature is 122 degrees Fahrenheit, this Veetsan Star (VLAI1G8) undercounter dishwasher can clean 30 racks or 540 dishes every hour, making it ideal for small restaurants and bars. It does not need an external booster because it has an integrated atmospheric boiler that boosts the water temperature to 183.2 degrees Fahrenheit. Its digital display gives an exact temperature readout for operational monitoring, and its temperature interlock system guarantees that temperatures stay constant throughout wash and rinse cycles. The control panel allows operators to modify the temperatures and durations of the wash and rinse cycles as well as the amounts of detergent and rinse aid. Its washing system has a powerful wash pump and rotating washing arms for deep cleaning, and its integrated detergent dispenser and rinse aid have automatic start and continuous cycle loading.To prevent dirty water from dripping onto clean dishes at the end of the rinsing cycle, a 4-second pause separates the washing and rinsing phases. The wash arms' slanted designs also reduce the risk of detergent-filled wash water from dropping onto clean dishes after the rinsing cycle. For cost-effective operation, its rinse system uses 0.66 gallons of hot water per rack.

• Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
• State-of-the-art electronic controls with built-in programming, selfdiagnostics for serviceability and automatic interior self-cleaning cycle.
• Built-in atmospheric boiler sized to raise incoming water to 183.2 °F minimum for sanitizing rinse. No external booster is required.
• 4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
• Constant temperature of 183.2 °F thoughout the rinsing cycle regardless of the network’s water pressure and temperature.
• Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs