The Norpole is 72 in. wide, 16 cu. ft. capacity refrigerated chef base maximizes efficiency by providing cold foods right where they are needed. It is a space and productivity solution for your commercial kitchen. Store your cold foods right under your countertop cooking equipment. The 4-drawers can accommodate 8-1/1 in. food pans. It is mounted on heavy-duty caster wheels for easy mobility.

• Digital temperature controls for easy adjustability and LED digital display is easy to read
• Temperature ranges from approximately from 32 degree F to 41 degree F
• 4 pull out drawers provide easy access to foods
• 16 cu. ft. capacity provides more than ample food storage
• Frost-free auto cycle defrosting for convenience
• Stainless steel (430) exterior provides a sleek finish with a 304 stainless interior